Dear Feastlings, Many of you wrote in reply to my Saturday email as late as Monday, because, oddly, that’s when you got the email. And not that it matters today, as it was already after five by the time I had a moment to start writing this. I’ve told people for years that if you […]
Dear Feastlings, This is a bait and switch. If you don’t know what burnt ends are, they’re the bits of charred meat you get around the edges when you barbecue a brisket (or another cut of meat, I suppose, but I think brisket immediately.) And if I got an email mentioning burnt ends, I’d begin […]