Nothing wrong with Italian food.
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It'll help us keep from piercing another hole in the belt we're tightening.
Keeping it succinct.
Cooking. Tangential to restaurants, at best.
But I'll see three dozen of you this afternoon.
Dear Feastlings, It’s already been another day, one like the past few: A line cook scheduled to work a stage today called to say his mother had been in an accident and he wouldn’t be coming. An interviewee called to say that she wouldn’t be making the interview as she was still trying to secure […]
How does that menu look to you?
But if need be, without you.
Good morning, Feastlings. There’s little to report today, and, in fact, little to do. I enjoy stifling heat as much as the next guy, but, like everyone else in most of the country, I don’t regard the outdoors as a viable option, or anything that involved much running around outdoors. So, as usual, I propose […]