Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Dear Feastlings, The end of each years prompts “best of ” lists from every critic, be they critics of books, movies, music or fashion. Why not wine? This Saturday will be a reprise of the wines that people delighted in at our tastings over the course of the year, both red and white. The tasting […]
Dearest Feastlings, While I personally find sparkling wines to be a refreshing treat all year round, right now is the time of year where thoughts turn to bubbles. With New Year’s Eve fast approaching, bubbles welcome it in with a certain class and style. This Saturday, Kevin will offer up a couple of affordable sparkling […]
Sure, Feastlings, Thanksgiving is rife with Pinot Noir and Gewürztraminer. Light reds and fragrant whites are perfect for turkey. But what about when you pull out all the stops come Christmas and make a standing rib roast? You’ll need a wine that can stand up to the rich and unctuous foods you offer at your […]
Dear Feastlings, In spite of the fact that there are still a few dozen wines on sale, we’re back to our normal wine tasting schedule this weekend, which means Kevin will be pulling out some of his favorite Grenaches. The tasting is the customary Saturday tasting: ten bucks plus tax and tip; 2:00 on Saturday; […]
Dear Feastlings, You may recall that periodically, we try to remind you that even if you’re unfamiliar with a particular wine, you may take the plunge and buy that bottle confidently if you turn the bottle around and recognize an importer who’s garnered your trust by importing wines of high quality and good value. This […]
Dearest Feastlings, This Saturday, there’ll be no wine tasting. Rather, for Small Business Saturday, we’ll be putting some wine on sale, and by “some,” we mean a couple hundred wines. Throughout the day, you’ll be able to snag a deal on wines that we’re down to a bottle or two of, but also wines that […]
Dear Feastlings, We don’t pour these as often, because Pinot Noir being a pricier grape to grow, it’s necessarily a pricier wine to pour, but everyone gets so darned excited when kevin busts out the Pinot Noir. So this Saturday, our tasting, while being a pricier tasting to attend ($20 as opposed to the usual […]
Calera Dinner at Feast with Josh Jensen Tuesday, November 17, 2015 6:30 pm Striped bass on a roast pineapple and coconut fritter, over sautéed spinach. 2013 Calera Chardonnay, Central Coast Star anise-brined pork belly taco. 2013 Calera Pinot Noir, Central Coast Grilled boar tenderloin with rose- prune bread pudding. 2011 Calera “Reed Vineyard” Pinot Noir, […]
Hello, Wine Tasters. This Saturday’s wine tasting features big, bountiful harvest reds from all over the world. Sure, Pinot Noir may be just the ticket for Thanksgiving, but as the weather cools off and we eat heartier fare, these wines are perfect for everything from pizza to beef stew to the cheese platter at your […]
Dear Feastlings, Kevin is back in the saddle this Saturday with four pink wines that have Thanksgiving written all over them (one of them even has bubbles in it!) Whether it’s turkey you’re serving, or scads of hors d’oeuvres, these wines are perfect for entertaining friends, family- even the people you grudgingly invite out of […]