Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Hello, Feastlings. Be it still or sparkling, nothing says Valentine’s Day like pink wine. This Saturday, Kevin will open four Rosés, two still and two bubbly, and all of them tasty Valentine treats. For that matter, all of them delicious any time of year. If you’d like to join us, give a call at 326-9363 […]
Hi there, Feastlings. A blustery, chilly week is the ideal week to hunker down and switch back to red wines. This week Kevin opens up four dark, inky things begging to be consumed during our one-week cold snap. The tasting, as it often is, is only ten dollars plus tax and tip, and you can […]
Dear Feastlings, Week after week, Kevin has been pouring wines of all stripes: reds, whites, Old World, New World, light, hearty, fruit-driven and bone dry wines have all graced your glasses. Now it’s time to put your tasting skills to the test. This week, he’s not telling you what he’s pouring. You’ll all taste and […]
Hello, Feastlings. This week, Kevin’s got a handful of Chardonnays open that you’re not so likely to have tasted. Why are you not so likely to have tasted them? Well, for starters, not one of them is from California. Instead, you’ll taste four distinct styles of Chardonnay, none of which is the big, buttery, oaky […]
Hello, Feastlings. This Saturday, Kevin is here to discuss terroir and will have four wines out that display it. Terroir, if you’re unfamiliar with the term, is the notion that a wine displays on the nose and the palate a sense of where the fruit is grown, and while there are a great number of […]
Dear Feastlings, Sure, it’s the end of one year, but it’s the beginning of another, so we’re starting off with some fresh new finds. This Saturday Kevin opens up some of the wines we tasted and fell in love with ourselves, and we’ve brought them in with 2016 in mind. The tasting is its customary […]
Dear Feastlings, The end of each years prompts “best of ” lists from every critic, be they critics of books, movies, music or fashion. Why not wine? This Saturday will be a reprise of the wines that people delighted in at our tastings over the course of the year, both red and white. The tasting […]
Dearest Feastlings, While I personally find sparkling wines to be a refreshing treat all year round, right now is the time of year where thoughts turn to bubbles. With New Year’s Eve fast approaching, bubbles welcome it in with a certain class and style. This Saturday, Kevin will offer up a couple of affordable sparkling […]
Sure, Feastlings, Thanksgiving is rife with Pinot Noir and Gewürztraminer. Light reds and fragrant whites are perfect for turkey. But what about when you pull out all the stops come Christmas and make a standing rib roast? You’ll need a wine that can stand up to the rich and unctuous foods you offer at your […]
Dear Feastlings, In spite of the fact that there are still a few dozen wines on sale, we’re back to our normal wine tasting schedule this weekend, which means Kevin will be pulling out some of his favorite Grenaches. The tasting is the customary Saturday tasting: ten bucks plus tax and tip; 2:00 on Saturday; […]