Hello, Feastlings.
This week, Kevin will be opening up four wines suitable for your Thanksgiving needs. A couple of them are crowd pleasers, wines with a nice broad audience that are sure to appeal to the entire extended family, and/or all your Thanksgiving friends. And a couple of them are decidedly off the beaten path, more for the exploratory guest at your Thanksgiving table. Whatever your interests, the tasting promises to be a good one, and it’s a mere ten dollars plus tax and tip. If you’d like to come for it, you’ll need to know these bits of information:
1) it’s at 2:00 this Saturday, November 19;
2) it’s ten dollars plus tax and tip;
3) web and email reservations won’t hold you a spot, so please call us at 326-9363 if you’d like to reserve a spot.
And thanks!
Giving Thanks.
2015 King Estate Pinot Gris, Willamette Valley
2015 Harken Barrel Ferment Chardonnay, California
2014 Berger Zweigelt, Lower Austria
NV Bugey-Cerdon La Cueille, Savoie