Giving Thanks

Hello, Feastlings.

This week, Kevin will be opening up four wines suitable for your Thanksgiving needs.  A couple of them are crowd pleasers, wines with a nice broad audience that are sure to appeal to the entire extended family, and/or all your Thanksgiving friends.  And a couple of them are decidedly off the beaten path, more for the exploratory guest at your Thanksgiving table.  Whatever your interests, the tasting promises to be a good one, and it’s a mere ten dollars plus tax and tip.  If you’d like to come for it, you’ll need to know these bits of information:

1) it’s at 2:00 this Saturday, November 19;

2) it’s ten dollars plus tax and tip;

3) web and email reservations won’t hold you a spot, so please call us at 326-9363 if you’d like to reserve a spot.

And thanks!


Giving Thanks.

2015 King Estate Pinot Gris, Willamette Valley

2015 Harken Barrel Ferment Chardonnay, California

2014 Berger Zweigelt, Lower Austria

NV Bugey-Cerdon La Cueille, Savoie

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