Saturday Wine Tastings

Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363


Past Saturday Wine Tasting

Similar to Something Very Familiar

Hey there, Feastlings. Remember “Sideways?” It’s that movie that made everyone eschew Merlot and start drinking Pinot Noir.  Regrettably, it neglected to inform them that it’s dramatically more expensive to produce good Pinot Noir than it is to produce good Merlot.  As luck would have it, however, Pinot’s got cousins all over the place, and […]

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Germanic, but not necessarily German

Guten Tag, Feastlings, This Saturday’s tasting is for those of you who find yourselves in a Teutonic mood.  Still, while Kevin is bringing one German wine (from one of my favorite vineyards, Ürziger Würzgarten,) the other three hail from Italy and France where they abut their Germanic neighbors.  They’ve got crisp acidity, some with abundant […]

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Vin d’Amour

Hello, Feastlings, This Saturday’s wine tasting puts the Love in Lovey Dovey- Kevin uncorks wines appropriate to your Valentine’s Day needs.  Yes, they’re perfect for opening with your sweetheart, but it happens they’re each delicious in their own right, even on the 15th.  The tasting takes place here at Feast at 2:00 pm, this Saturday, […]

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Mmmmmmmm…Montepulciano d’Abruzzo

It’s a grape! It’s a region! It’s not the same thing as Vino Nobile di Montepulciano!  Get all the confusion that accompanies Montepulciano d’Abruzzo behind you this week when Kevin explains it all and offers kup four delicious examples of this tasty wine.  The tasting is this Saturday, February 7th, at 2:00 pm, and at […]

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The Seldom Seen Scene

Hello, Feastlings. While the last two Saturday tastings have been full up befire we even posted them on the website, this week’s tasting still has room in it, and in my humble opinion, it’s more exciting than either of the last two tastings.  Why?  Well, it’s composed entirely of wines you don’t get to taste […]

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SOLD OUT: Malbec

Dearest Feastlings, This Saturday’s tasting offers up four Malbecs: one from Cahors, home to the grape, and three from Mendoza, where they’ve picked it up and run with it.  Regrettably, it’s already completely booked up by the people who came to last week’s Syrah tasting.  You’re welcome to call and put your name on a […]

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Old World vs. New World- Syrah

Hello, Feastlings. We all know that Old World wines tend to differ stylistically from New World wines, and what better way to discover the differences than by tasting the same grape, twice, from each?  Since Syrah is suitably ubiquitous, we can find samples from nearly everywhere, so this Saturday, Kevin will pull the corks on […]

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Winter Whites

Happy New Year, Feastlings. As you know, we at Feast feel that while tradition has its place, there’s no need to cling to it to the point at which we sacrifice enjoyment for it.  So even though it’s chilly out and we all lean toward the reds this time of year, it turns out there […]

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Odds and Ends, Old and New Friends

Hello, Feastlings. Kevin has named this tasting “Odds and Ends, Old and New Friends,” but it could just as easily be an affordable version of last Sundays “Deep, Dark Reds” tasting.  These dense, juicy reds are just the wines to drink when the weather behaves as it has the past few days.  Come warm your […]

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A sparkling conversation about bubbles.

You know it and I know it, Feastlings: It ain’t New Year’s without bubbles.  Even the teetolaters are wont to pop the cork on a bottle of sparkling cider come midnight, and who can blame them? The extravagance of bubbles has been a part of ringing in the new year since the 17th century, when […]

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