Saturday Wine Tastings

Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363


Past Saturday Wine Tasting

Take me to your liter.

When summer really gets going, we often find ourselves in the market for something a little less substantial; those wines that weigh in at 16% alcohol that supremely satisfied in the winter months have begun to hold less appeal.  Now, we're reaching for clean, crisp, easy-drinking wines that pair well with sitting on the porch and watching the monsoons roll in.

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Bastille or Bust

Bonjour, Feastlings. With Bastille Day just around the corner, Kevin’s decided to open up four wines from France.  You may recollect from history lessons that they helped us win the American Revolution, and what with Bastille Day being so close to our own Independence Day, we thought it fitting to remind everyone about the deliciousness […]

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I can barely bring myself to write this.

Many of you are aware of Kevin's fondness for wordplay, and of his even greater fondness of making me wince in pain at his wordplay.  Today he triumphs by naming this Saturday's tasting: "Red, White and Rosé can you see," a tragically misguided attempt at blending a wine tasting with patriotism.

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A Pinot For Your Thoughts

As I write this, it's 107 degrees outside, and so if you're anything like me, you're thinking about lightening it up right now, be it food or wine.  This week, there's a light red and three refreshing whites that are perfect for your summer consumption, plus a pun that Kevin keeps in his back pocket- "A Pinot for your thoughts."

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Throw another shrimp on the barbie- BBQ whites

While last week's tasting was delightful, it was ultimately all red wine, with which there is nothing wrong.  However, for some of us, red wine with beef isn't our go-to when it's 105 degrees out.  With that in mind, here's a reminder that everything we throw on the grill isn't exactly red wine-friendly.

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Veni, Vidi, Veneto

This wine tasting features wines from the Veneto, and they include the whole spectrum: fresh bubbles, clean white and ripe, juicy reds.  They all hail from the region of Veneto and with all the different styles, you'll undoubtedly be taken with some, if not all of them.

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