Thanks in advance, again.
One more look at wines for Thanksgiving....
Saturday Wine Tastings
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Past Saturday Wine Tasting
Thanks in advance
Dear Feastlings, With Thanksgiving cracking its knuckles and rolling up its sleeves, it behooves us to start giving our Thanksgiving plans some consideration. There’s food, of course- a traditional turkey with trimmings, or something for the vegetarian contingent, or for those who’ve grown weary of repetition, a dish off the beaten path. You can make […]
Various shades of Tempranillo
Tempranillo tastes like this. And, it happens, like that. And that. And that.
Under the tablecloth- South African wines
What's going on in the Southern hemisphere...
Fringe Benefits
How the fringe works its way to the middle...
Portugal by way of Tucson
Those other Iberian wines...
A Tale of Two Cities
The tasting may not be revolutionary, but the title is.
Down Mexico Way
Dear Feastlings, This Saturday, we’ll pull the corks from four different wines from Mexico, both central and Baja, and see what’s going on down there. They’ve been producing wine in Mexico for decades, but just as we in Arizona have been making wine for a while to the raised eyebrow of skeptics, so have they […]
Piedmont, beyond Nebbiolo
So delicious up north...
France, featured
Vive la diversité.