Wine

Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.


Past Wine

The wines of Elena Walch- a dinner with Armin Gratl

Dearest Feastlings, Wine dinners happen in Tucson on occasion, but seldom when it’s still a hundred degrees outside. This is predominantly because winemakers, marketing directors and wine folk in general pretty much get to decide when they’re headed where they’re headed. That is, if you can go sell wine to my brother in Colorado in […]

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Pairing wine and food: a benefit tasting for TIHAN

Feastlings, You can turn September 11th into  a happy and productive day and contribute to your community, plus maybe learn a little something, all by coming to the extra wine tasting we’re having this month.  It will take place on Sunday, September 11th at 3:30 pm.  The cost is $45, with the proceeds benefiting the […]

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Wine Dinner with Rebecca Work of Ampelos Cellars and Vineyard

Rebecca Work of Ampelos Cellars and Vineyard will join us with some of her wines for a dinner specially paired with them.  We’ve been playing schedule hockey and phone tag with Rebecca for quite some time now, and the stars have finally aligned over Tuesday, May 3rd.  The wines are beautiful, the menu is below, and […]

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The wines of Pascual Toso

Sunday, April 24th, we’ll host our customary Last Sunday wine tasting. The six wines this month are all from a gentle giant of a fellow named Pascual Toso. He’s reserved fellow, quiet and distinguished, and most importantly, he’s a fellow who offers really high-quality wines for a remarkably fair price. In fact, I think I’ll […]

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The wines of the Loire

Hello, Feastlings, While the Loire is home to Sancerre, which we’ll be tasting, and to Chinon, which we’ll be tasting, our own predilection around here is for the Chenin Blanc, which we’ll be tasting.  To borrow a quote from Peter Kasperski of Kazimierz Wine Bar in Scottsdale, “Baumard’s chenins are so mind-bogglingly complex that when […]

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The wines of Piedmont

Hello, wine sippers. When I was cutting my wine teeth, and well beyond that time, I had a hard time with the wines of Piedmont. Figuring out Barolo and Barbaresco, Barbera d’Alba and Barbera d’Asti is a difficult task, for a multitude of reasons. Yes, they’re wines that you don’t get the opportunity to taste […]

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Bargains we found to share with you.

Well, Nice People Who Eat and Drink at Feast, Since everyone’s all in a lather about Black Friday, and since we at Feast were very lucky, we’ve jumped on the bandwagon. Every now and again, our distributors will notice that they have a bunch of wine and spirits in their warehouse that simply haven’t moved. […]

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Sonoma Coast Vineyards Dinner with founder and owner John Drady

Sonoma Coast Vineyards founder and owner John Drady will be with us on Wednesday, November 17th, with his wines in tow.  We’re excited enough that we’re making a special dinner to accompany the wines.  Dinner will be served on the 17th at 6:30 pm.  If you’d like to join us, give us a call at […]

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Terry Thiese wines from our friend Dale Sparks!

Hello, Excellent Feastlings, In our continuing efforts to remind people to turn the bottle around and see what’s on the other label, we’re continuing with our Trust Your Importer series for this month’s wine tasting. Our guest this month will be Dale Sparks of Quench Fine Wines, distributors of the wines of importer and whacky […]

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