Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Dear Feastlings, We love wine from everywhere- from coast to coast here in the US, all over the Old World and throughout the southern hemisphere as well, but if you look at the wine list here, you’ll see that we indisputably have a soft spot for that gigantic, boot-shaped peninsula: Italy. The wines are built […]
You know, it grows other places, too.
Won't you let me take you on a sea cruise?
Dear Feastlings, While it may not yet be truly hot outside, you must admit there’s a palpable difference between those freezing nights a few weeks ago that decimated the basil I neglected to cover at home. So you’re in luck- not only are your basil plants likely safe from here on out, but we’re pulling […]
What a difference a day makes. Or a year.
Pinpointing the nature of some varietals you rarely get to taste alone.
So that's what Emilia-Romagna tastes like.
It wasn't all that bad, come to think of it.
Dear Feastlings, There are three of us here at Feast who are responsible in one way or another for the wine program (really, four, as Megan has left her stamp on it despite the fact that she’s moved into the wine distribution world.) We each have our opinions, and invariably one or two of us […]
Hey, you remember these!