2020 vision
It wasn't all that bad, come to think of it.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
It wasn't all that bad, come to think of it.
Dear Feastlings, There are three of us here at Feast who are responsible in one way or another for the wine program (really, four, as Megan has left her stamp on it despite the fact that she’s moved into the wine distribution world.) We each have our opinions, and invariably one or two of us […]
Hey, you remember these!
Dear Feastlings, During these times of austerity, it seems only appropriate to drink austere wine as well. This week’s wine tasting will help dispel the mistaken notion that Riesling must necessarily be sweet, and offer up a couple of other dry varietals as well. “Tröcken” is German for dry, and these dry wines are the […]
Surely we do this for some reason.
Let's freshen up, shall we?
Winter calls for red, and the holidays call for special red.
White wines for your holiday table.
Something for everyone.
Your heart will grow three sizes that day.