Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Hello, Feastlings. We know you have your favorites. We’re acutely aware- some of you are Cabernet drinkers; others are only happy with Riesling. We see it all the time. But the fact of the matter is, wine and food are more often than not consumed together, and they affect one another. Just like onions taste […]
We're all for straying from the beaten path.
Mainly on the plain.
Spain and Portugal, how you cheer us up...
Who needs some fancy moniker?
Taste what the guy who tastes all of it likes.
Go Big Red(s.)
One more look at wines for Thanksgiving....
Dear Feastlings, With Thanksgiving cracking its knuckles and rolling up its sleeves, it behooves us to start giving our Thanksgiving plans some consideration. There’s food, of course- a traditional turkey with trimmings, or something for the vegetarian contingent, or for those who’ve grown weary of repetition, a dish off the beaten path. You can make […]
Tempranillo tastes like this. And, it happens, like that. And that. And that.