Nurtured by Nature- Vins Blancs
Doooin' what comes natch-erally.
Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Doooin' what comes natch-erally.
Yeah, it turns out they're not all the same.
Welcome to the dark side.
Yep. It's a fancy dinner. With fancy wine. At Feast. You remember- we do that once in a while.
Doggone if Gamay isn't the best way you could kick off your autumn. Wine-wise, anyway.
Put your tasting boots on- you'll be tasting your way around the boot of Italy this Saturday.
Come test your skills and see if you can identify the wines we open, blind, this Saturday at 2:00.
Move over, Mondavis. The Pedroncellis are here.
If you don't like Grenache and Syrah, you may need to check and make sure you have a pulse. Just to be on the safe side.
Nothing quite like the Central Coast- ripe, rich, unabashedly California-style wines.