Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Hi, Feastlings. There are two harbingers of summer here. The first is the sudden ease in traffic that comes when our winter Tucsonans head back to cooler climes. I have an odd mix of delight and fear when I can get where I’m going twice as fast- delight that I can be one time in […]
While Rioja is the name that people immediately recognize when it comes to Spanish wine, we at Feast are invariably fond of the wines of Priorat.
Your good friend Kevin is pulling corks on a range of Argentine wines this Saturday: of course, there'll be the two usual suspects- Torrontes and Malbec- and of course there'll be wine from Mendoza, but a couple of sub-appellations of Mendoza, plus Salta up north.
If you couldn't join us for the dinner with Kent Callaghan and Todd Bostock on the 28th, don't believe you've missed the boat altogether tasting Arizona wines.
Dear Feastlings, This Saturday, as the weather takes one last dip into cooler temperatures before we ready ourselves for seven months of heat, Kevin pulls corks on four different pink wines from four disparate locales.You’re sure to be taken with one or another of them, and they all offer up a lot of refreshment without […]
This week, Kevin will be opening four "little brothers": wines which are either a winery's second label, or that come from the outskirts of an esteemed wine region, or whose style mimics that of a more substantial and prestigious wine, but which are every bit as much of a value.
This week we visit a varietal that we pretty much universally agree here at Feast is tragically underappreciated: Chenin Blanc.
It may be the Greeks who brought winemaking with them to the Roman Empire, but doggone it if the Romans didn't raise the bar. This Saturday, Kevin is opening bottles from some of the winemaking regions with which you're abundantly familiar, but also from spots you may not already know well.
Yeah. We know. There are seemingly two camps. There are those who like nothing more than the rich, opulent style of California Chardonnay as we've come to perceive it. And then there are those who cast a supercilious glance and are unwilling to acknowledge its worthiness. As it turns out, however, there are more styles of California Chardonnay than meet the eye.
This Saturday's wine tasting is already beginning to fill up, as tastings with wines from Spain often do.