Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Dear Feastlings, It’s indisputably that time of year, when every one trots out their prized pinks. But it’s Provence, or it’s California, and not that there’s anything wrong with that- Rosé from the South of France makes perfect sense right now, as does something stateside. By now, however, you’re well-acquainted with Feast, so you know […]
Mmmm... alphabet soup.
The grass is always greener on the other side of the Equator.
Stand tall, Cab drinkers.
Who doesn't like a little authenticity?
Sharp stuff.
Dear Feastlings, Most people are familiar with the basics of winemaking: You smash the grapes, let them ferment, punch them down once in a while, and presto- vino. But we’ve also all experienced something that happened in the refrigerator out from under our watchful eye- the fizzy orange juice, sure, and the turned milk, but […]
Everybody's happy.
The forecast calls for wind.
Loirelicious.