Shortish and sweetish

Dear Feastlings,
Partly because you’ll be getting another email early next week on new menu day, and partly because I’m flying by the seat of my pants and have a boatload of stuff to get finished today (you know, like the November menu and the Thanksgiving menu,) I’m keeping this as short and sweet as I can:
There’s a wine tasting this Saturday- Burgundies- and here’s some info about it.

And there’s a special, out-of-the-ordinary tasting a week from Sunday, of Sherries and Spanish cheeses. Here’s a bit about that.

More on Tuesday about everything else. Have a safe and lovely Halloween.

Your pal,

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