Partly because you’ll be getting another email early next week on new menu day, and partly because I’m flying by the seat of my pants and have a boatload of stuff to get finished today (you know, like the November menu and the Thanksgiving menu,) I’m keeping this as short and sweet as I can:
There’s a wine tasting this Saturday- Burgundies- and here’s some info about it.
And there’s a special, out-of-the-ordinary tasting a week from Sunday, of Sherries and Spanish cheeses. Here’s a bit about that.
More on Tuesday about everything else. Have a safe and lovely Halloween.