What Europe tastes like

Hi there, Feastlings.
Here come a few notes about what we’re up to for the upcoming week or two. Clearly there’ll be a wine tasting this Saturday, and while Kevin is feeling better overall, we still have a roster of delightful and knowledgeable wine fol here to mix it up on Saturdays for the foreseeable future. This Saturday it’ll be our friend Donald Davis from STEM Wine Company, with a couple of reds and a couple of whites that all hail from various locales in the Old World. The tasting, as usual, will cost a mere $12.50 plus tax and tip, and your seat needs to be reserved the Old World way: give us a call at 326-9363. Details are here.

Happy hour changes this afternoon, too. We’ll still be doing what we’ve always done- encouraging you to try wines that are off the beaten path by knocking a couple of dollars off the price and throwing in a little nibble that goes with the wine.

There’s also the Easter situation: we’re offering our regular brunch menu from 10 am to 3 pm, whereupon we switch to our regular lunch and dinner menu, but alongside each of them, we’ll be offering some really pretty Easter specials, and you can learn about those here.

There’s more to come, but that’s all we’ve got scheduled for the near future, and we being Tucsonans, we’re not likely to make plans much further in advance than Easter anyhow, so we’ll send another email when the timing is right. Meanwhile, thanks for all your kind and generous support.


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