Short and sweet. And also savory.

Dear Feastlings,

You’ve already gotten one missive from us this week, but since that portion of the menu with your special requests on it changes today, we thought we’d dash off this little note so that you knew that there were suddenly salmon cakes to be had this week, as well as- yes- the crispy duck salad, the fried oyster BLT, Bouillabaisse, and a tempura fig over saffron ice cream with honey drizzled over it.

And for good measure: Saturday’s wine tasting.

and a preview of the special menu we’ll be offering on Bastille Day, July 14.

Thanks, everyone.

The people of Feast

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