Let the season sparkle
With New Year's Eve around the corner, you'll want to practice drinking bubbly.
Wine
Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Past Wine
Bordeaux or Napa?
Go Big Red(s.)
Chardonnay, California style
Hey, Burgundy, watch your back.
Vineyard Brands dinner with Tommy Oldre
Wine from all over, and a menu that accompanies it.
How the Grenache Stole Christmas
We know you doubt us, but it really does go with nearly everything. Really.
Trust Your Importer: Folio Wine Partners with Lisa d’Adamo
Why the label on the back is as important as the label on the front.
Local as a Focal Point
Howdy, Neighbor.
Thanks”ZIN”ing
Um, yeah. Turns out Zinfandel works pretty well with Thanksgiving too.
Dinner with winemaker Drew Voit of Harper Voit
You probably know his work from Domaine Serene or from Shea Wine Cellars, but it's likely you haven't seen these wines yet. Come meet Drew, taste his wine, and walk away happy.
Giving Blancs
White wines for your Thanksgiving table. (Next week: reds to place beside them.)