Sunday Wine Tastings

Our Sunday wine tastings only occur on the last Sunday of each month, at 3:30 pm. Unlike our Saturday tastings, there are six wines rather than four, the wines have a broader range of quality and price, and each wine is accompanied by an amuse-bouche that’s specially made to compliment the wine. Again, reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363.


Past Sunday Wine Tasting

Family-owned Wineries

In our ever-shrinking world, why would you drink corporate wine that tastes like the corporate wine from over the next hill? Come sample wines of character and charm and individuality with us this Sunday.

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¡Rioja!

Our friend Mike Galkin is excited- he's already got maps and stories printed up so you leave this tasting better informed about Rioja than you were when you walked in. Make your reservation and we'll make you six snacks to go with the six tastes we save for you.

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Trust Your Importer: the Sorting Table

Every now and again, in an effort to help you make informed decisions, we taste the wines of a single importer we admire so that when you find a wine you're unfamiliar with, looking at that back label can help you choose a wine you can trust, even when you don't know the wine itself.

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Pinots of the World

In addition to our Saturday wine tastings, we step it up on the last Sunday of each month and host a tasting of six wines, some a little fancier than others, and offer food pairings alongside the wines.  This month we’re joined by our old friend Dylan Higgins.

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Stranger than Fiction

We know which wine tastings will sell out.  The jaunts around Italy have their fan base; there’s no shortage of supporters of the wines of Southern France; the Willamette and the Napa Valleys each have their disciples, though admittedly there’s not much overlap there.  This month, we thought it was time you’d tasted wines from places you’d written off.

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Trust Your Importer, with Paul Rickert of Enotec

Paul Rickert has long been a buddy of Feast’s.  As a brand manager at one of our distributors for years, we’ve always admired his palate and his wine knowledge, as well as his charm, but when he partnered up with one of our long-time favorite importers of Italian wine, Enotec, the whole was greater than the sum of its parts.

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From where you least expect it

On the last Sunday of each month we pick six wines that have something in common and offer you tastes, alongside of which we serve food pairings tailored to each wine.  This month, Mike Galkin of Action Wine joins us.

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Volcanic Vino

It's a fine line between poor taste and being topical, so we're hoping that in spite of the Big Island's woes, the tasting that we decided to do weeks ago when it was a less serious situation still falls under "topical" rather than "in poor taste." Our friend and erstwhile dining room manager-turned-wine-rep leads a tasting of wines that all hail from volcanic soil of one type or another, from regions around the world.

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