Your heating instructions are here.
Hello, Feastlings.
When Feast opened, and many of you remember it, we were a teensy little operation focused first and foremost on carryout, but on carryout that was fresher and prepared with higher quality ingredients than was had heretofore been available. By our third year, it had occurred to us that if people wanted to pick up something tasty because they didn’t feel like cooking, they’d likely be pleased with the idea of not spending a few days in the kitchen preparing a Thanksgiving meal.
As it happened, we were right. This year marks the twenty-second time we’ve prepared Thanksgiving meals, in whole or in part, and we’re gearing up for it a month in advance. For those of you unfamiliar with our annual event, here are the key details:
The menu below shows our offerings for Thanksgiving, but we’re not open on Thanksgiving itself- the crew here needs to spend time with the people dear to them just as everyone else does- so we offer Thanksgiving dishes for you to pick up on Wednesday, November 25th, with heating instructions, which we’ll print out for you if you want a hard copy in your hand, but there’s a link posted here as well, so if you forget them, you can still look them up here on the big day.
So many are our guests who pick up Thanksgiving carryout, though, that we ask you when you place your order to reserve a specific time to pick up your goodies so that we can go over your order with you and make sure nothing has been mis-picked or mis-packed.
We’ll take orders until Saturday, November 21st, at the end of our day, at 8:00 pm. You can place your order by calling us at (520) 326-9363, and then show up on Wednesday the 25th at the appointed time and we’ll go over it all with you so that you can spend your Thanksgiving relaxed and grateful rather than trying to get the lumps out of your gravy.
Please know, all of you, that we at Feast are particularly thankful for you and your kind support.
thanksgiving carryout from feast
Redbird turkey breast, brined, roasted and sliced……$24.00/ lb
Redbird turkey legs and thighs, brined and roasted… $19.00/ lb
Mashed Potatoes…….….$6.50/half pint…..$13.00/pint
Gravy……………….…..$7.00/half pint…..$13.00/ pint
Giblet Gravy……………..$6.50/half pint…..$12.00/ pint
Sage & Celery Stuffing……$6.50/ half pint…..$13.00/ pint
Fennel and Sausage Stuffing…………………$7.00/half pint…..$13.50/ pint
Winter Squash Stew with spinach, sweet potato puree & candied hazelnuts…….……….$24.00/ entrée serving
Roasted Beets with walnuts, grapes, rosemary and Bleu cheese……………….. ……………….$8.50/half pint…..$15.00/ pint
Brussels sprouts, sunchokes, and pancetta tossed with whole-grain mustard……$8.50/ half pint….$15.00/ pint
Scalloped Russet and Sweet Potatoes with Parmesan cheese.….………………………..……$9.00/serving
Five-spice cranberry sauce….$6.50/half pint….$12.00/pint
French dinner rolls……………….$1.00 each
The whole nine yards…..…….……$49.50/ per person
Includes~ turkey breast or dark meat, mashed potatoes, gravy, stuffing, five-spice cranberry sauce, green beans, roll and pumpkin pie (no substitutions, please)
Pumpkin Pie……………$7.00/slice…..…$39/ whole
Bourbon-Pecan pie………$8.00/slice……..$45/ whole
Happy Thanksgiving from Feast
(520) 326-9363