Thanksgiving was a mixed bag, for sure: gratitude, absolutely, and plenty of it, but feeding upwards of 600 people is a challenge, to say the least. We thank you all for your patience with us. Now, though, we’re delighted to offer you a Christmas menu- it’s usually a bit less busy for us, so what we offer is a wee bit fancier- things wrapped in puff pastry, terrine embellished with dried fruits and nuts, and, if it’s your thing, Christmas goose.
You’ll need to order earlier than before, as we can get our hands on less goose than we could on turkey, but if you like the game birds, it will indisputably be worth your while. You procrastinators will be pleased to know we’ve ordered enough goose to extend the ordering deadline. Whatever you celebrate, there’s nothing wrong with a Christmas spread.
Christmas Carryout at Feast
Did you forget your heating instructions when you picked up your food? Here’s a copy!
Place your Christmas order by Sunday, December 18th by 8:00 pm and we’ll have it ready and waiting for you with reheating
instructions on Saturday the 24th. Call us at 326-9363 to place your order. NOTE:
GOOSE MUST BE ORDERED BY WEDNESDAY, DECEMBER 14 TO ALLOW TIME FOR SHIPPING, AND WE ALL KNOW WHAT SUPPLY LINE DIFFICULTIES LOOK LIKE RIGHT NOW. NO WORRIES, WE’VE NOW GOT PLENTY OF GOOSE AND YOU CAN ORDER ALL THE WAY THROUGH SATURDAY.
$20.00/ half pound (serves 4-6 as an appetizer)
Whole baby brie with cranberry-apple chutney wrapped in puff pastry. $20.00
Roasted Beets, walnuts, grapes, rosemary and Bleu cheese.
$7.00/half pint $11.00/ pint
$6.00/half pint $10.00/pint
Green beans with garlic and almonds.
Pear and chestnut stuffing
$6.50/half pint $12.00/ pint
Single goose breast, brined, roasted and sliced. (average weight before cooking :14 ounces) Served with kumquat glaze.
Confit of goose leg and thigh, on the bone. (average weight before cooking: 20 ounces) Served with kumquat glaze.
Individual Beef Wellington~ Medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry. One entrée serving.
Gingerbread cake with orange cream cheese frosting and candied pistachios.
$7.00/ slice $46.00/whole cake
Call 520.326.9363 to order.
Merry Christmas from Feast.