Happy Thanksgiving, Feastlings!
As ever, we’re cooking our little hearts out so you can put your feet up a bit on Thanksgiving. Place your order by the end of the day on Wednesday, November 17th (that’s 8:00 pm) and we’ll have it ready for you to pick up, complete with heating instructions, on Wednesday the 24th. Then you can sleep in, or hang with your friends and family, or do whatever it is you’d rather be doing than cooking the rest of the day. Call us to place your order at 326-9363. Here’s the menu:
You can find heating instructions here.
Turkey breast, brined, roasted and sliced
Turkey legs and thighs, brined and roasted
$5.00/half pint $9.00/pint
$5.00/half pint $9.00/ pint
$5.50/half pint $10.00/ pint
Sage & Celery Stuffing
$5.00/ half pint $9.00/ pint
Fennel and Sausage Stuffing
$5.50/half pint $9.50/ pint
Five-spice cranberry sauce
$6.00/half pint $10.00/pint
Winter Squash Stew with spinach, sweet potato puree & candied hazelnuts
$20.00/ entrée serving
Roasted Beets with walnuts, grapes, rosemary and Bleu cheese
$6.00/half pint $11.00/ pint
Brussels sprouts, sunchokes, and pancetta tossed with whole-grain mustard
$5.50/ half pint $9.50/ pint
Scalloped Russet and Sweet Potatoes with Parmesan cheese
The whole nine yards
$39.00/ per person
Includes~ turkey breast or dark meat, mashed potatoes, gravy, stuffing, five-spice cranberry sauce, green beans, roll and pumpkin pie (no substitutions, please)
$6.50/slice $37.50/ whole
$7.00/slice $40/ whole
Individual chocolate bread pudding with cardamom-caramel ribbon and crème anglaise.
Happy Thanksgiving from all your friends at Feast.