We’re stepping it up this weekend, with higher-end wines than we often pour for our Saturday tastings, so there’s a slight bump in the price for this week’s tasting. Still, for only $15 plus tax and tip, you’ll be drinking some serious chin-scratching wine, and learning about the virtues and foibles of California Chardonnay and the people who make it special. Yes, you’ll need a reservation. Yes, you’ll need to make the reservation the old-fashioned way (web and email reservations won’t work) and therefore a quick jingle at 326-9363 is in order. The tasting begins at 2:00 pm this Saturday, December 7, and it’s a suitable escape from the holiday frenzy that exists outside of Feast. Come curl up in the bastion of gentle warmth and calm that will undoubtedly soothe you in the midst of holiday mayhem.
2014 Grgich Hills Estate Chardonnay, Napa
2016 Ramey Chardonnay, Russian River Valley
2015 Dutton Estate “Kyndall’s Reserve” Chardonnay, Russian River Valley
2016 Côtière Chardonnay, Santa Barbara County