Season’s greetings, Feastlings.
While Feast is closed on the 25th so the crew here can celebrate Christmas with their loved ones, we’ll be here on the 24th to help you so that you can celebrate with yours. don’t spend the day in the kitchen- just give us a call and order what you don’t feel like making and we’ll have it ready for you on Christmas Eve. You can even pick it up early in the day if you want your big meal to be on the 24th. Don’t feel like cleaning up? We’ll be offering the Beef Wellington, the roasted beets and the gingerbread cake as specials that evening as well, so you can join us here and leave all the dishes to us.
Place your Christmas order by 9:00 pm on Saturday, December 21st and we’ll have it ready and waiting for you with heating instructions on Tuesday the 24th. Call us at 326-9363 to place your order.
Duck terrine with pistachios and dried cranberries
$16.00/ half pound (serves 4-6 as an appetizer)
Whole baby brie with cranberry-apple chutney wrapped in puff pastry. $16.50
Roasted beets, walnuts, grapes, rosemary and bleu cheese.
$5.00/half pint $9.00/ pint
$4.50/half pint $8.00/pint
$4.50/half pint $8.00/ pint
Sautéed green beans with garlic and almonds.
Turkey breast, brined, roasted and sliced.
Turkey legs and thighs, brined and roasted.
Individual Beef Wellington~ medallion of beef tenderloin, truffled liver mousse and mushroom duxelles, wrapped in puff pastry. One entrée serving.
Gingerbread cake with orange cream cheese frosting and candied pistachios.
$7.00/ slice $46.00/whole cake
Call 520.326.9363 to order.
Merry Christmas from Feast.