WinesU Dinner- six courses of Italian wines with Debbie Slutsky

Join us for a six-course dinner with delicious (and remarkably affordable) Italian wines with the extremely knowledgeable Debbie Slutsky.  Web and email reservations won’t hold you a place, so please call us at 326-9363 if you’d like to attend.

Pear, Prosciutto and cardamom popcorn.

NV Ruggeri “Argero” Prosecco, Veneto

Branzino omelette with fresh thyme.

2014 Saracco Riesling, Langhe

Sausage and mushroom risotto with pomegranate molasses.

2013 Villadoria “Bricco Magno” Langhe Nebbiolo DOC

Charred flatiron steak with Castelvetrano olives, spiced almonds, roasted potatoes and kale.

2013 Tenuta la Badiola 642º “Il Canapone” Proprietary Blend, Maremma Toscana DOC

Spaghetti and meatballs.

2013 Varvaglione Vigne & Vini “Papale Linea Oro” Primitivo di Manduria DOP

Peach-and-lemon glazed mascarpone with pine nut tuile.

2015 Saracco Moscato d’Asti

$85 plus tax and gratuity

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