Thank you from Birthdayland.
Thanks, you lovely folk. All of you.
Thanks, you lovely folk. All of you.
Fingers crossed.
Hey, thanks, net.
I know we’re doing this for a reason; I’m just not sure what the reason is.
Oh, these ears. How did I get stuck with them?
Meow.
Sure, the outdoors are great. But so is tasting wine.
Literal and figurative, both.
Love that corned beef and cabbage.
Dear Feastlings, Well, it’s the first Tuesday of the month, which has always meant being a tiny bit overwhelmed, since it’s the day we change our menu. We have a hurried week of menu-writing, followed by a hurried evening of menu-stuffing, a few days of hoping all our new ingredients come in and a few […]