Dear Feastlings,
While my own mother has long resigned herself to celebrating Mother’s Day on a day that isn’t Mother’s Day per se- such is the price one pays when both her progeny are in the food and hospitality industry- I’m aware that there’s a whole coterie of moms who’d like to be taken out for Mother’s Day, and despite the fact that we find ourselves too short-handed to keep the restaurant open six days a week on the regular, we figured we’d be doing you moms- and ourselves- a disservice if we remained closed this upcoming Sunday. We’ve even gone to the lengths of creating a few Mother’s Day specials, which you can find here:
In the meantime, we’ll be serving lunch and dinner to the best of our ability with our bare-bones crew (another new staffer fell off the face of the earth today, and all three scheduled interviewees this week failed to arrive to discuss a job here,) and still hosting a wine tasting on Saturday:
We hope you moms and you with moms will join us Sunday, if only because we’re getting in like seven dozen softshell crabs in anticipation of it all. Have a lovely week in the meantime.
Your pal,
Doug