Your beveragey weekend

Dear Feastlings,
I feel bad going on about wine over and over each week. I know some of you aren’t wine drinkers. I know some aren’t drinkers whatsoever. And to you I offer my gratitude for your patience with the importunate chatter about the various fermented aspects of Feast. Unfortunately, that’s what’s paying the bills right now, so even though I don’t have an exit strategy for this business, I don’t think I’m ready quite yet to have one thrust upon me, and so my thoughts turn, both personally and professionally, to wine. Today’s tasting

How they blend in

begins at 2:00, and the zoom info is as follows:

Doug Levy is inviting you to a scheduled Zoom meeting.

Topic: How they blend in
Time: Oct 24, 2020 02:00 PM Arizona

Join Zoom Meeting

Meeting ID: 820 3785 4656
Passcode: 482199

And then there’s tomorrow’s tasting, which appears to have sold out last night, but at this point there’s no waiting list, so if you want to be a savior to whomever is desperate to cancel today or tomorrow, give us a call and we’ll start one. Josefa and I may not be the most savvy Zoom folk, but she knows her wine, inside out, and I like to think I have a handle on the food. Here’s the tasting, and we’ll be sending out links and passcodes tomorrow.

Trust Your Importer tasting with Josefa Concannon of Louis/Dressner Selections

Meanwhile, grab a little snack or something, and say hello. We’d be delighted to see that little bit of your face that shows about the mask.

Your buddies at Feast

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