Wine. But food. But wine.

Dear Feastlings,
Here’s a late afternoon note to tell you about three events on the horizon. Here they are, chronologically:
First, there’s this Saturday’s wine tasting, on February 1st at 2:00. Happy as we are to extol the virtues of wines from farther afield, we love our neighbors most. This Saturday, Kevin opens four wines that all hail from Southern Arizona, and you can find out more about that here.

Then, of course, there’s Saint Valentine’s Day, and what better way to celebrate love than to stuff your face with someone near and dear to you, who values food and beverage the way you do? We’ll be offering a special Valentine’s Day prix fixe menu, with some dishes from our regular menu alongside, just in case you don’t want to go full tilt at dinner only to doze off when you get home.

And if you’re even more of a planner, you may want to think about joining us when Andrew Januik comes to town, bringing wines from Januik, Andrew Januik, and Novelty Hill. Come find out what Washington tastes like on Tuesday, February 25th. The menu looks like this.

There’s another email headed your way as well, but the February menu won’t begin for another week, so if you’re on the fence about braised short ribs, now’s the moment to climb down on the side of indulgence. Give us a call; we’ll save you a seat.


Doug and everyone here at Feast

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