The last time I’ll bother you this year, most likely.

Hi, there, Feastlings.
Just a few items to mention this week:
first, we’ve got a few seats left for both our weekly Saturday tasting, and our Last Sunday of the Month tasting, which includes six amuse-bouche food pairings.  If the amuse-bouche isn’t enough culinary French for you, I’ll throw this in as well- a prix fixe meal on New Year’s Eve.  There’s room at all three events, but not a lot, so now’s your moment to reserve a seat if you’re inclined to come partake in the festivities.

I’ll warn you all now that there’ll be no party favors or noisemakers- our goal is to feed you a beautiful meal that still gives you time to get to your New Year’s Eve celebration with enough in your belly to keep you from a tipsy drive home. ( I personally made a New Year’s Resolution at 1:30 AM on January 1, 2000, never to be working at midnight on New Year’s Eve again, as I was receiving yet another dinner order for people who were partying like it was, well, 1999, albeit an hour and a half late.) So the last reservation we take will be at 9:00 pm, which should allow you a leisurely meal while it still allows me to be safely home before all the imbibers slalom through the streets of Tucson to offer up the first life-threatening injuries of 2019. Here’s wishing all of you a safe, happy and prosperous new year.

Love from Doug and all of the people of Feast

Email List Signup

Be the first to know about new and holiday menus, upcoming events, and other Feast specific musings. Join our mailing list. We promise not to write too often — about once a month, except in the summer when we have a new menu each week. You can unsubscribe anytime.