Oregon Pinot Noir
While the people of California are assuredly prideful over the Pinot Noir grown there, I don't think anyone would dispute the quality and beauty of Oregon terroir, and the quality and beauty with which it in turn imbues Pinot Noir.
Saturday Wine Tastings
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Past Saturday Wine Tasting
Sauntering through Northern Italy
This week's wine tasting features two reds and two whites from the northerly end of the Italian boot, and they're each excellent food wines. It turns out they're tasty to sip on their own as well, but we'll let you decide for yourselves how you'll best put them to use.
Che Syrah Syrah
Wine fashions change frequently, but we at Feast always fall deeply for a classic grape of the Rhone: we love you, Syrah.
Vinos tintos de Sudamerica
Gone are the days when the majority of wines from Chile and Argentina were strictly bargain bin plonk, and this tasting will offer you four reds- two from Argentina and two from Chile- who'll undoubtedly show you that firsthand.
Around the world in 80 minutes
Every now and again, we like to offer a smattering of wines from everyplace. Stylistically, the wines are everyplace: Old World, New World, red, white, crisp, rich- you name it, we'll be pouring it.
Bold, Red and Ready!
Now that winter is here and it's a brisk 75 degrees, Kevin is pulling out the big, bold reds.
When Saturday and Sunday face off, so do Kevin and Bob. Eighty years of Wine.
While the last Sunday of the month is usually the day we offer our higher-end wine tasting, we've consolidated our tastings this week, as we'll just be too busy getting ready for New Year's Eve to do our Last Sunday tasting. So on Saturday, December 30, we'll offer you our Last Sunday tasting on Saturday.
Get Fortified!
It's only fitting that, the wine tasting coming at the tail end of the week, this week's wines come at the tail end of the meal.
A Sparkling Season
While New Year's Eve is sparkling wine's moment to shine, it's a great gift to bring to whatever holiday parties you've been invited to, and a nice reception wine before everyone's been seated for Christmas or Hannukah dinner.
Take a Cab home tonight.
Now that it's finally starting to feel like red wine weather, these big, rich Cabernets are just the thing to drink, and this spread ranges from a "Tuesday night bottle" to a "Friday night bottle" to a Special Occasion bottle.