In the Zona
If you couldn't join us for the dinner with Kent Callaghan and Todd Bostock on the 28th, don't believe you've missed the boat altogether tasting Arizona wines.
Saturday Wine Tastings
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Past Saturday Wine Tasting
Everything’s coming up Rosé
Dear Feastlings, This Saturday, as the weather takes one last dip into cooler temperatures before we ready ourselves for seven months of heat, Kevin pulls corks on four different pink wines from four disparate locales.You’re sure to be taken with one or another of them, and they all offer up a lot of refreshment without […]
The “Little Brothers”
This week, Kevin will be opening four "little brothers": wines which are either a winery's second label, or that come from the outskirts of an esteemed wine region, or whose style mimics that of a more substantial and prestigious wine, but which are every bit as much of a value.
Going Blanc- Chenin Blanc.
This week we visit a varietal that we pretty much universally agree here at Feast is tragically underappreciated: Chenin Blanc.
Italia!
It may be the Greeks who brought winemaking with them to the Roman Empire, but doggone it if the Romans didn't raise the bar. This Saturday, Kevin is opening bottles from some of the winemaking regions with which you're abundantly familiar, but also from spots you may not already know well.
California Chardonnay
Yeah. We know. There are seemingly two camps. There are those who like nothing more than the rich, opulent style of California Chardonnay as we've come to perceive it. And then there are those who cast a supercilious glance and are unwilling to acknowledge its worthiness. As it turns out, however, there are more styles of California Chardonnay than meet the eye.
¡Viva la España!
This Saturday's wine tasting is already beginning to fill up, as tastings with wines from Spain often do.
Oregon Pinot Noir
While the people of California are assuredly prideful over the Pinot Noir grown there, I don't think anyone would dispute the quality and beauty of Oregon terroir, and the quality and beauty with which it in turn imbues Pinot Noir.
Sauntering through Northern Italy
This week's wine tasting features two reds and two whites from the northerly end of the Italian boot, and they're each excellent food wines. It turns out they're tasty to sip on their own as well, but we'll let you decide for yourselves how you'll best put them to use.
Che Syrah Syrah
Wine fashions change frequently, but we at Feast always fall deeply for a classic grape of the Rhone: we love you, Syrah.