Some special dishes for Dad.

Hey there, Feastlings,

We did for Mom, so why wouldn’t we do it for Dad?  The crew is coming in on a Sunday to offer a special menu for Father’s Day on June 16th.  From 11 am to 8 pm, we’ll be serving our regular menu, plus a bunch of Father’s Day specials.  What Father’s Day specials, you ask?  Specifically, these:


Until 3:00 pm:

Elvis waffle~ Waffle with peanut butter, bacon and bananas. Served with real maple syrup.

Eggs Benedict~ house-made English muffin with poached eggs, ham and sauce Hollandaise.  Served with sautéed spinach and crispy potatoes.

Substitute lobster for ham:

All day:


Oxtail quesadilla with poblano chilies, casera cheese, shaved radishes and horseradish-arugula pesto.

Griddled New Bedford sea scallops with lemon spoonbread, sautéed pea tendrils and bay leaf beurre blanc.  Roasted Marcona almonds, fried celery leaves and rhubarb puree.

Cocoa-rubbed back ribs~half a rack of back ribs rubbed with cocoa, garlic, aniseand cumin.  Served with spicy chicken-fried cauliflowerand apple-cabbage slaw.

Cherry custard tart~ Individual tart with fresh cherries and vanilla custard.


Give us a call at (520) 326-9363 and we’ll save you and your father a seat and some tasty food and drink.




Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.