We’re closed on Thanksgiving Day so that our crew can spend time with their own families and friends, but if you picked up prepared food from us and you don’t know what you did with the heating instructions, here’s how to go about heating things up on Thanksgiving. And it’s listed on the heating instructions, but we slightly undercook our turkey so that when you heat it up you don’t overcook it, but the Pima County Health department recommends heating your poultry to 165 degrees Fahrenheit for your safety. The instructions for the heating up of anything we’ve prepared for the holiday can be found here.
Please know that we at Feast are all very thankful for your friendship, patronage, kindness and support.
All of us at Feast