Avant et Après

Dear Feastlings,

Week after week, we taste wines all sorts, but they generally have something in common: they’re meant to enjoy with food.  But not all beverage is designed for dining- some is specifically meant to whet the appetite, and some specifically for aiding the digestion.  This week, we’ll taste two beverages meant for pre-meal consumption, and two for post-meal consumption.  But we’ll all get an idea as to what’s so special about a little aperitif, and as well about a little post-prandial something as well.  It’s a lovely way to enhance your meal, so we’ll be checking it out this Saturday, June 12, at 2:00 pm.  It’s only $15 plus tax and tip, and it promises to be great fun.  Give us a call at 326-9363 and we’ll get some samples going for you.

The tasting begins on zoom at 2:00 pm on Saturday, june 12.  The Zoom meeting number for the tasting is 858 7222 4061, and the passcode is 720336.

You can find the tasting order and pricing here.


NV Dolin Vermouth de Chambery Dry, Chambery

NV Salers Traditional Gentiane “La Bounoux,” Limousin

NV Hardy “Le Coq d’Or” Pineau des Charentes, Cognac

Cappelletti “Sfumato” Rabarbaro Amaro, Trento

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.