We’ll be offering a few dishes for Passover for our friends who celebrate it, and for those who just like the food. Everyone’s invited. We’re taking orders on Saturday, April 3, and Sunday, April 4 for pickup or delivery on Tuesday the 7th in the afternoon, for you who plan further ahead, or for before sundown on Wednesday the 8th. Food will be cold, and you’ll heat it up at your convenience at home.
Matzo ball soup with chicken and vegetables.
5/ cup 8.5/bowl
Haroset – relish of dried apricots, dates, honey, walnuts, raisins and red wine.
5/ half pint
9/ pint
Sea bass and salmon gefilte fish terrine with horseradish and lemon.
26/ pound
Spanish-style braised beef brisket with herbed potatoes and broccolini.
24
Espresso panna cotta with fresh berries.
9