A few specials for Easter
We get it. Easter is special, even when the world is upside-down. So we’re making some special food for the occasion. Orders need to be in by Thursday, April 9 when we end our day at 7:30 pm, and we’ll have food ready for you for pickup or delivery on Saturday after 2 pm for you early birds, and Easter morning for those who’d rather get it on Easter itself. Food will be cold for you to heat at your convenience.
Easter tart filled with house-made ricotta and spring vegetables. Served with mixed greens.
Braised leg of rabbit over spinach-Manchego cheese polenta, with a ragout of asparagus and local mushrooms. ◊
Braised lamb shank crusted with anise and mustard seeds, in demiglace. Served with sugar snap peas in tarragon butter and fennel scalloped potatoes. ◊
White chocolate Easter cake with fresh strawberries and pistachio buttercream.