Dear Feastlings,

There’s no better red wine to make your segue into autumn with than Gamay.  It’s light but structured, black-fruited but nuanced.  It goes with the most delicate fish but can stand up to a steak.  This Saturday, October 5, at 2:00 pm, Kevin pours four different Cru Beaujolais.  It’s the perfect way to taste your way around the region of Beaujolais, the sub-region of Burgundy where they grow Gamay instead of Pinot Noir.  It’s only $12.50 plus tax and tip, and the wines are perfect for the weather.  We hope to see you there.  Reservations are a must and they can only be had by calling us at 326-9363 (or making your reservation in person- web and email reservations won’t work to save your seat.)


2016 Stephane Aviron “Vieilles Vignes” Chenas

2017 Quentin Harel “Les Charmes” Morgon

2017 Château Thivin Côtes de Brouilly

2017 Jean-Paul Brun “Terres Dorées” Moulin-a-Vent


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