We’ll be offering our regular brunch and dinner menus on Sunday, the 16th, but we’ll have a few special dishes for Dad as well. After all, he’s a special guy. Make a reservation and take him out, so you don’t have to do any dishes.
Burrata cheese with grilled baguette, white anchovies, fresh sorrel and extra virgin olive oil. 11
Grilled Beeler’s “Heluka” pork chop with tarragon-poached rhubarb, mustard oil mashed potatoes and crispy garlic rapini. ◊ 28
Quite large shrimp, served over house-made fettuccine with pesto cream, wild mushrooms, baby spinach and roasted cipolline onions. 29
Chili-chocolate fudge brownie with house-made calabaza ice cream and pumpkin seed brittle. 9