We’ll be offering our normal brunch and dinner menus on Father’s Day, but there will be some specials to be had as well. Reservations are advised- give us a buzz at 326-9363 and we’ll hold a table for you. Here are the specials:
Father’s Day Specials
Fried calamari with fresh roasted corn and Anaheim chilies, served with lime aioli.
Grilled half rack of lamb with bleu cheese and a Port wine reduction, grilled summer squashes,steak fries and crispy shallots. ◊
Great big shrimp, sautéed and served over sticky rice with fresh basil, roasted pineapple, jalapeño, coconut milk and rum butter. Served with green beans. ◊
Chocolate peanut butter Napoleon ~
chocolate crisps layered with peanut butter mousse, with hot fudge sauce and candied peanuts.
◊- dishes can be served gluten-free.