We’re serving our regular brunch and dinner menus on Mother’s Day, but we’re also making these special dishes for Mom!

Hello, Feastlings.

You wouldn’t be where you are today without Mom, so we’ve made a few special dishes to help you celebrate her special day.  We’ll be serving our regular brunch menu from 10:00 am to 3:00 pm and our regular dinner menu the rest of the day, but throughout it all, we’ve got these Mother’s Day special for mom (or for you) all day long.

Mother’s Day treats at Feast

Tempura fried softshell crab, stuffed with double cream brie and fresh arugula and wrapped in prosciutto ham.  Served with garlic honey and basil oil. (appetizer)

Bouillabaisse~ classic tomato-saffron soup with mussels, shrimp, scallops, sea bass  and half a Maine lobster.
Garnished with toast points and rouille. ◊

Grilled rack of lamb with buttermilk mashed potatoes, roasted citrus, black garlic and fresh tarragon.
Sugar snap peas and crispy shallots. ◊

Warm spinach custard with morel mushrooms, fava beans and shaved Casa de Mendevil cheese.
Served with cured and candied lemons and garlicky pistachios. ◊

Japanese-style cheesecake with strawberry-lychee relish.

◊- dishes can be served gluten-free.

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