This week, Kevin opens up four wines suitable for the harvest season, and more importantly, discusses how these wines are made as much by viticulture as by the winemaking process. These wines are truly made in the vineyard, and you’ll discover how and why, and how it makes a difference in the glass. The tasting is a mere $10 plus tax and gratuity, it includes snacks, it requires a reservation, and that reservation can’t be made by web or email. Our suggestion? Give us a call at 326-9363 and have us hold a place for you.
2013 Otañon Vino Tinto, Rioja
2014 Domaine de Majas Rouge, Côtes Catalanes
2014 Tenuta delle Terre Nere Etna Rosso, Etna
2011 Random Ridge “Old Wave” Zinfandel