Bold red wines for the holidays

Sure, Feastlings, Thanksgiving is rife with Pinot Noir and Gewürztraminer.  Light reds and fragrant whites are perfect for turkey.  But what about when you pull out all the stops come Christmas and make a standing rib roast?  You’ll need a wine that can stand up to the rich and unctuous foods you offer at your Christmas table.  Fortunately, Kevin has thought of that, and this week, you can taste four big, splashy reds that’ll complete your spread.  Call us at 326-9363 to reserve a spot at the tasting, this Saturday, December 12 at 2:00.  It’s only $10 plus tax and tip, and you’ll get snacks and discounts besides.  We hope you can join us.

Bold red wines for the holidays

Chateau Saint-Sulpice 2012 Bordeaux

Helderberg 2013 Cabernet Sauvignon, Stellenbosch

Sierra Bonita 2009 Cabernet Sauvignon, Willcox

Guardian 2012 “Chalk Line,” Columbia Valley

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