Hamilton Distillers Whiskey Dinner
with Stephen Paul
6:30 pm, Wednesday, December 9, 2015
Rabbit pie with carrot-onion custard and apricot schnapps.
Hamilton Distillers Whiskey Del Bac Classic
Salmon tartare, whipped goat cheese and mascarpone and cucumber ribbons with fresh flowers.
Hamilton Distillers Whiskey Del Bac Classic, Carpano Bianco Vermouth
and Fleur de Sommer Amer
Braised house-smoked pork belly with collard greens, hominy and black tea cream.
Hamilton Distillers Whiskey Del Bac Clear
Sunnyside-up beef tenderloin with almond butter mashed potatoes and sautéed kale.
Served with a black garlic veal reduction.
Hamilton Distillers Whiskey Del Bac Clear, Limoncello and balsamic vinegar-poached black garlic
A little something sweet at the end.
$60 plus tax and gratuity