at Feast
with Josh Jensen
Tuesday, November 17, 2015
6:30 pm
Striped bass on a roast pineapple and coconut fritter, over sautéed spinach.
2013 Calera Chardonnay, Central Coast
Star anise-brined pork belly taco.
2013 Calera Pinot Noir, Central Coast
Grilled boar tenderloin with rose- prune bread pudding.
2011 Calera “Reed Vineyard” Pinot Noir,
Mt. Harlan
Roast quail stuffed with caramelized fennel, lemon, fresh and dehydrated Niçoise olives. Served with sautéed kale and St. Andre cheese.
2011 Calera “Ryan Vineyard” Pinot Noir,
Mt. Harlan
Juniper-rubbed New Zealand King salmon with cocoa-and-pine-needle mushrooms.
2011 Calera “Mills Vineyard” Pinot Noir,
Mt. Harlan
A little something sweet at the end.
$90 plus tax and gratuity