Hello, Wine Tasters.
This Saturday’s wine tasting features big, bountiful harvest reds from all over the world. Sure, Pinot Noir may be just the ticket for Thanksgiving, but as the weather cools off and we eat heartier fare, these wines are perfect for everything from pizza to beef stew to the cheese platter at your holiday party. Want to taste them? Call us at 326-9363 to reserve a place (sorry, web and email reservations won’t hold a seat for you.) It’s only $10 plus tax and tip, and a good time will be had by all.
Bountiful Harvest Reds from all over the world
Giacomo Mori 2012 Chianti D.O.C.G., Chianti DOCG
Androvic 2013 Plavac Mali, Peljesac Peninsula
Colome 2012 “Estate” Malbec, Salta
The Fabelist 2014 “373” Cabernet Sauvignon, Paso Robles