Dear Feastlings,
We don’t pour these as often, because Pinot Noir being a pricier grape to grow, it’s necessarily a pricier wine to pour, but everyone gets so darned excited when kevin busts out the Pinot Noir. So this Saturday, our tasting, while being a pricier tasting to attend ($20 as opposed to the usual $10,) will most likely fill right up, so I’d suggest calling sooner than later if you’d like to join us. The number, in case it’s not already the first number in your phones Favorites list, is 326-9363. It’s this Saturday, November 21, at 2:00, and it promises to be full of delicious Pinots of varying styles, from varying places. We hope you can join us.
Thankful for Pinot Noir
2013 Dutton Goldfield “Dutton Ranch” Pinot Noir, Russian River Valley
2010 Freeman Pinot Noir, Sonoma Coast
2013 Gran Moraine Pinot Noir, Yamhill-Carlton
2013 Justin Girardin “Vielles Vignes” Santenay, Santenay