Spring a ding ding

Dear Feastlings,

Notwithstanding that fact that it’s about 20 degree cooler out than it was a month ago, anyone with the allergy spectrum that I have knows that Spring is here.  Not that you won’t drink what you want to drink year ’round, mind you.  I know there are those of you who wouldn’t consider anything but Cabernet even in June, and I get it.  You like what you like.  As for me, I like seasonally appropriate dining and drinking, and consequently, this Saturday, April 18th, our friend Rob returns with four wines- a white, a pink and two reds- who holler “Spring has sprung” from the rooftops.  Whether you’re after a light and refreshing, quaffable bottle to drink before dinner or a springier version of a classic varietal, you’re sure to find something you like at Saturday’s tasting.

For $20 plus tax and tip, you’ll taste your way through the wines, learn a little bit, rub elbows with like-minded wine tasters, and get a discount on bottles, cases or what-have-you.  To make your reservation, call us at (520) 326-9363, and then show up on the 18th with a taste for wine, adventure and springtime.  Hope you can make it.

 

Spring-a-ding-ding

 

You can see the tasting order and pricing here.

 

2024 Niepoort “Docil” Vinho Verde (Loureiro,) Vinho Verde DOC

2025 G.D. Vajra “Rosabella” Rosato (Nebbiolo,) Piemonte IGT

2024 Jolie-Laide Trousseau Noir (Trousseau Noir, Cabernet Pfeffer, Gamay, Poulsard,) California

2025 G.D. Vajra “Claré JC” Langhe Rosso (Nebbiolo,) Langhe DOC

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