Easter specials at Feast

Hello, Feastlings,

You know we’ve come to something of a halt when it comes to Sundays, but there are days we’ve all come to expect a certain amount of dining out and special meals regardless of the general circumstance.  Easter is one such day. So if you’re willing to put on your Sunday best (or not- we’re not much to stand on ceremony) and join us on April 5th, whether you’re coming after church or just miss our house-made English muffins, we’d love to see you on Easter Sunday, April 5th.  It won’t yet be the first Tuesday of the month yet, so we’ll still be serving our March menu, but we’ll also be offering some Easter specials- a couple of old brunch favorites for the first half of the day, and a few other special dishes from open to close.

We’ll be seating from 11:00 am to 8:00 pm, and we’ll do our best to prognosticate how many of you will want to order each of the dishes below, but as in the world right now, there are no guarantees.  That said, we’ll order lots of lobsters and cross our fingers for fiddleheads to come in.  In addition to the March menu, you’ll also find these specials here:

A few Easter specials

 

Served until 3 pm:

Eggs Benedict~ house-made English muffin with ham, poached eggs and Hollandaise sauce.  Served with crispy potatoes and sautéed spinach. 21

Lobster Benedict.  27

Elvis waffle~ buttermilk waffle with peanut butter and sautéed bananas.
17
Add house-cured bacon: 20

Served all day:

House-made beet linguine with Pernod vin blanc, fiddleheads, honey-poached lemon and goat cheese.  Radish blossom garnish. ◊
26

Green cioppino~ lobster, mussels, shrimp and sea bass in a basil and green onion broth. Served with garlic toasts and basil pesto. *  ◊
56

Rack of lamb~ two double chops, grilled and served with saffron-infused yogurt cheese, fresh mint, and  fennel-potato hash. Served with red wine syrup. *  ◊
56

Confit of rabbit leg, served over a warm fregola salad with pea shoots, radishes and mushrooms in a dill vinaigrette. ◊
30

White chocolate Easter cake with strawberries and pistachio buttercream.
12

 

 

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