Dear Feastlings,
We’re not sure what it is about dads. Mother’s Day is pretty nonstop around here, and we assume that fathers abound in equal number, but it seems, by and large, to be a day for grilling at home. Last year hardly anyone joined us for dinner, so we’ve given dinner the hook that day, but we will come in, even the dads who work here, to make brunch an enjoyable time for a father in your life. We’ll be seating from 11:00 am until 3:00 pm, and in addition to our regular menu, we’ll be offering these Father’s Day treats:
Elvis waffle~Waffle with peanut butter, bacon and bananas. Served with real maple syrup.
17
Eggs Benedict~house-made English muffin with poached eggs, ham and sauce Hollandaise. Served with sautéed spinach and crispy potatoes.
20
Substitute lobster for ham:
26
Oxtail quesadilla with poblano chilies, casera cheese, shaved radishes and horseradish-arugula pesto.
16
Seared Hokkaido sea scallops with fava beans and preserved lemons, celery leaves and smoked green apple cream. ◊
45
Grilled tenderloin of venison with caramelized Bourbon glaze, seared pork belly, buttermilk mashed potatoes and smoked vegetable relish. ◊*
45
Cherry custard tart~individual tart with fresh cherries and vanilla custard.
12
You can make your reservation by phone at (520) 326-9363, or by following this link.